Burgundy, "Mâcon Villages, Vieilles Vignes" 2018, domaine André Bonhomme (biodynamic)
Burgundy, "Mâcon Villages, Vieilles Vignes" 2018 label, domaine André Bonhomme (biodynamic)
Burgundy, "Mâcon Villages, Vieilles Vignes" 2018 back of bottle, domaine André Bonhomme (biodynamic)
Burgundy, "Mâcon Villages, Vieilles Vignes" 2018 back of label, domaine André Bonhomme (biodynamic)
Burgundy, "Mâcon Villages, Vieilles Vignes" 2018, domaine André Bonhomme (biodynamic)
Burgundy, "Mâcon Villages, Vieilles Vignes" 2018 label, domaine André Bonhomme (biodynamic)
Burgundy, "Mâcon Villages, Vieilles Vignes" 2018 back of bottle, domaine André Bonhomme (biodynamic)
Burgundy, "Mâcon Villages, Vieilles Vignes" 2018 back of label, domaine André Bonhomme (biodynamic)

Burgundy, "Mâcon Villages, Vieilles Vignes" 2021, domaine André Bonhomme (biodynamic)

£24.00

This Mâcon Villages is produced from Chardonnay vines whose average age is around 50 years. After a manual harvest at optimal maturity, the bunches are gently pressed and the juices fermented naturally in stainless steel tanks. The result is a fresh and charming wine with caramelised apple and tropical notes for aperitifs, shellfish, snails, white meats or even ripened goat cheeses.

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This Mâcon Villages is produced from Chardonnay vines whose average age is around 50 years. After a manual harvest at optimal maturity, the bunches are gently pressed and the juices fermented naturally in stainless steel tanks. The result is a fresh and charming wine with caramelised apple and tropical notes for aperitifs, shellfish, snails, white meats or even ripened goat cheeses.

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This Mâcon Villages is produced from Chardonnay vines whose average age is around 50 years. After a manual harvest at optimal maturity, the bunches are gently pressed and the juices fermented naturally in stainless steel tanks. The result is a fresh and charming wine with caramelised apple and tropical notes for aperitifs, shellfish, snails, white meats or even ripened goat cheeses.

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