Burgundy, "Viré Clessé, Vieilles Vignes" 2020, domaine André Bonhomme (biodynamic)
The Domaine Vieilles Vignes vintage comes from different parcels of vines aged 70 to 95, planted on red and white clay soils, sometimes with limestone subsoil outcropping in stony forms. The venerable age of its plots confers a great concentration and a great complexity to this gastronomic wine with notes of butter and oak and the wine is listed on many prestigious restaurants. The Cuvée Vieilles Vignes is an excellent match with scallops, fish in sauce, creamed poultry, sweetbreads, lobster and other shellfish.
The Domaine Vieilles Vignes vintage comes from different parcels of vines aged 70 to 95, planted on red and white clay soils, sometimes with limestone subsoil outcropping in stony forms. The venerable age of its plots confers a great concentration and a great complexity to this gastronomic wine with notes of butter and oak and the wine is listed on many prestigious restaurants. The Cuvée Vieilles Vignes is an excellent match with scallops, fish in sauce, creamed poultry, sweetbreads, lobster and other shellfish.
The Domaine Vieilles Vignes vintage comes from different parcels of vines aged 70 to 95, planted on red and white clay soils, sometimes with limestone subsoil outcropping in stony forms. The venerable age of its plots confers a great concentration and a great complexity to this gastronomic wine with notes of butter and oak and the wine is listed on many prestigious restaurants. The Cuvée Vieilles Vignes is an excellent match with scallops, fish in sauce, creamed poultry, sweetbreads, lobster and other shellfish.